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BEGIN:VEVENT
DTSTART:20210128T200000Z
DTEND:20210128T210000Z
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SUMMARY:Online Office Hours
DESCRIPTION:PRESENTED BY\n\n\n\n\n\n\n\nHow to Navigate Uncertainties - Restaurants in a COVID and post-COVID World\n\n \n\nThe restaurant industry has been one of the hardest hit by the pandemic.  While owners and operators have worked diligently to make it through this time\, they have had to make huge adjustments in their business model and operations.  Pivoting to primarily digital ordering channels\, curbside pickup\, and contactless delivery\, restaurants are still struggling to survive.  \n\n \n\nJoin us for an honest discussion about the future of the restaurant industry\, advice on how owners have shifted to a successful model and evaluating the difficult decision to press on or throw in the towel.  \n\n \n\nOur panel of experts\n\nDonald Burns\, The Restaurant Coach \, helping you set your restaurant up for success in the post-coronavirus economy!\n\nCarlo Capua\, co-owner Locavore Fort Worth and past owner of Z's Caf . Locavore Fort Worth is a full-service home for food businesses who want to scale up sustainably and provides an incredible event space to hold events. \n\nVicki Cisneros\, President of Cisneros Restaurant\, Inc. dba Los Vaqueros Restaurants.  \n\nJon Bonnell\, Chef Bonnell pairs his Texas heritage with classical culinary training to create inventive and delicious dishes featuring decidedly Texan ingredients. Under Bonnell's Restaurant Group\, Jon oversees a number of popular Fort Worth eateries.  \n\n\n\nEvent partners: Blue Zones\, Fort Worth Hispanic Chamber of Commerce and City of Fort Worth\n\n\n\nThis is a virtual event hosted on Zoom.  The Fort Worth Chamber will continue with virtual events through the summer and access at that time if in-person events can resume.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\;"><span style="font-size:14px\;"><span style="font-size:16px\;"><strong>PRESENTED BY</strong></span></span></span><br />\n<br />\n<img alt="" height="100" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1802/Image/NewestCLA1.jpg" style="width: 100px\; height: 100px\;" width="100" /><br />\n<br />\n<strong><span style="font-family: arial\, sans-serif\;"><span style="font-size: 12pt\;">How to Navigate Uncertainties - Restaurants in a COVID and post-COVID World</span></span></strong><br />\n&nbsp\;<br />\n<span style="font-size:14px\;"><span style="font-family: arial\, sans-serif\;">The restaurant industry has been one of the hardest hit by the pandemic.&nbsp\; While owners and operators have worked diligently to make it through this time\, they have had to make huge adjustments in their business model and operations.&nbsp\; Pivoting to primarily digital ordering channels\, curbside pickup\, and contactless delivery\, restaurants are still struggling to survive.&nbsp\;&nbsp\;</span><br />\n&nbsp\;<br />\n<span style="font-family: arial\, sans-serif\;">Join us for an honest discussion about the future of the restaurant industry\, advice on how owners have shifted to a successful model and evaluating the difficult decision to press on or throw in the towel.&nbsp\;&nbsp\;</span><br />\n&nbsp\;<br />\n<u><span style="font-family: arial\, sans-serif\;">Our panel of experts</span></u><br />\n<span style="font-family: arial\, sans-serif\;"><strong>Donald Burns</strong>\, The Restaurant Coach&trade\;\, helping you set your restaurant up for success in the post-coronavirus economy!</span><br />\n<span style="font-family: arial\, sans-serif\;"><strong>Carlo Capua</strong>\, co-owner Locavore Fort Worth and past owner of Z&rsquo\;s Caf&eacute\;. Locavore Fort Worth<span style="background-image: initial\; background-position: initial\; background-size: initial\; background-repeat: initial\; background-attachment: initial\; background-origin: initial\; background-clip: initial\;"><span style="color: black\;">&nbsp\;is a full-service home for food businesses who want to scale up sustainably and provides an incredible event space to hold events.&nbsp\;</span></span></span><br />\n<span style="font-family: arial\, sans-serif\;"><strong>Vicki Cisneros</strong>\, President of Cisneros Restaurant\, Inc. dba Los Vaqueros Restaurants. &nbsp\;</span><br />\n<span style="font-family: arial\, sans-serif\;"><strong>Jon Bonnell</strong>\,&nbsp\;<span style="color: rgb(35\, 31\, 32)\;">Chef Bonnell pairs his Texas heritage with classical culinary training to create inventive and delicious dishes featuring decidedly Texan ingredients. Under Bonnell&rsquo\;s Restaurant Group\, Jon oversees a number of popular Fort Worth eateries. &nbsp\;<br />\n<br />\nEvent partners: Blue Zones\, Fort Worth Hispanic Chamber of Commerce and City of Fort Worth<br />\n<br />\n<em>This is a virtual event hosted on Zoom.&nbsp\; The Fort Worth Chamber will continue with virtual events through the summer and access at that time if in-person events can resume.&nbsp\;</em></span></span></span>
LOCATION:
UID:e.1802.14056
SEQUENCE:3
DTSTAMP:20260405T024112Z
URL:http://business.fortworthchamber.com/events/details/online-office-hours-14056
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