Culinary Supervisor Full Time
Trail Drive Management Corporation – Dickies Arena of Fort Worth, TX
Dickies Arena is a 14,000 seat, multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC). The state-of-the-art arena, opened November 2019, will host concerts, sporting events and family entertainment, and will be the new home to Fort Worth Stock Show rodeo performances and home to the Panther City Lacrosse Club.
Reports to: Senior Sous Chef
Supervisory responsibility: General supervision over culinary part time supervisors, part time administrative and part time operations-based team members.
Job Description :
The Full Time Culinary Supervisor will assist in overseeing the staffing of all culinary team members in their respective areas of Concessions, Suites, Clubs/ Catering, along with menu development & event-based planning for all Food & Beverage outlets. The Full Time Culinary Supervisor will work closely with Chef Team and FOH counterparts to ensure quality selections are available on an event-by-event basis with consideration of the anticipated guest demographic. This position is also responsible for ensuring that exceptional hospitality is received by Suite & Loge Box owners/ticketholders, Premium Seat holders, general venue guests and internal guests (team members). They are also responsible for ensuring that alcoholic beverages are served safely, and that food quality and sanitation are maintained to the highest of standards. They will assist in the establishment and achievement of financial targets including, but not limited to labor and food cost. The Full Time Culinary Supervisor will need to have a well-rounded culinary background and be able to assist in all food outlets of the arena when needed.
Essential Duties (Include, but are not limited to the following):
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
- Partner with the Dickies Arena Food and Beverage department leadership team to ensure a successful arena F&B operation
- Assist with the establishment and enforcement of Dickies Arena policies
- Work closely with other team members and other departments to ensure department specific procedures, tasks and goals are met, consistent and effective communication occurs, efficient operational performance and a positive reputation of venue within the market/ industry is maintained
- Support the concept development and overall operating plan establishment for all food and beverage areas with specific focus on culinary elements
- Assist in driving menu and recipe development throughout the venue
- Responsible for ensuring exceptional and consistent food quality in presentation and production
- Follow and enforce policies associated with the safe service of all alcoholic beverages
- Assist in the training, staffing and scheduling of culinary team members
- Ensure all culinary team members have the tools necessary to complete their jobs
- Ensure consistent execution of all menus and recipes, training and accountability of the culinary team in execution
- Engage with venue guests, as well as team members to ensure exceptional hospitality is always received
- Build and maintain strong relationships with venue staff, guests, subcontractors, etc.
- Responsible for enforcing, executing and maintaining all safety, security and sanitation standards throughout the venue
- Regularly obtain feedback from guests to improve operations
- Respond and assist in any departmental guest service issues deriving from and/or relating to culinary elements
- Ensure that daily walkthroughs are being conducted throughout the venue with consideration to sanitation, safety, inventory levels, etc.
- Thoroughly and accurately use all selected systems (Purchasing, Point-of-sale, Work Force Management, eMaint and more)
- Assist with ensuring achievement of all financial goals within each given department are met, i.e. Concessions, Suites, Catering & Clubs
- Conduct and oversee the inventory management aspects of the Culinary department in each of their given areas of responsibilities
- Other responsibilities and tasks as deemed appropriate by the Food and Beverage and Dickies Arena Leadership Team
INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT:
The intellectual/social, physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred
- 2+ years of culinary leadership experience with 1+ years in a supervisor capacity preferred
- Previous experience in high volume, complex food service operations; sports and/ or entertainment venue strongly preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Demonstrate ability to complete projects in a reliable, productive and expedient manner while adhering to strict deadlines
- Keyboarding skills and computer proficiency with software knowledge including MS Office
- Experience with computerized work force management software strongly preferred
- Experience with inventory and order management software strongly preferred
- Excellent verbal and written communication skills
- Ability to problem solve and prioritize multiple tasks in a fast-paced, high-energy environment
- Ability to work independently and in a team environment
- Able to communicate effectively with management team, guests and team members
- Superior internal and external customer service experience
- Must be able to work extended shifts of 10 hours or more as business dictates
- Must be flexible with schedule and able to work different shifts including nights, weekends and holidays
- Must be able to work in fluctuating temperatures
- English reading, writing, comprehension, math and computer skills required
- Ability to taste and evaluate food and beverage products
- Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
- While performing duties of this job, the employee is frequently required to multi-task under time limits and with moderate to high pressure situations. Position requires constant attention to details and accuracy of specified standards including: following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires frequent use of interpersonal skills with internal and external clients. Employee will frequently communicate via radio and in-person with others and exchange accurate information. This position requires employee to frequently work both independently or as part of a team. Position also requires being able to recognize and resolve conflicts, by being able to openly communicate with clients.
- While performing the essential functions of this job, the employee will frequently operate a POS system, computer and other office devices such as calculators, telephones, copy machines, faxes and printers. Employee will constantly move about inside and outside various areas of the facility before/during/after events to interact with internal/external clients and supervise the work of employees during events. Employee must constantly communicate via telephone, radio, email and in-person with others and exchange accurate information. Employee may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lift/move 100 lbs. or more.
- The duties of this position are performed primarily indoors but do require frequent movement in and out of controlled temperature units such as refrigerators and/or freezers. The noise level in the work environment is usually moderate, with the exception of event days, where the sound levels may be higher than moderate. Employee will be occasionally exposed to outdoor weather conditions, year-round. Employee will be exposed to and working in extreme temperatures when utilizing various pieces of equipment.