BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170801T233000Z
DTEND:20170802T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Bravo Cucina Italiana presents Summer Wine Dinner
DESCRIPTION:August 1st 2017 @ 6:30 PM\n\n$50 per person plus tax and gratuity\n\n \n\n \n\nLa Minestra\n\nWatermelon Soup\n\nFresh summer watermelon with mint wine granita with house made whipped cream. \n\nTBD\n\n \n\nInsalata \n\nPink Grapefruit & Micro Greens\n\nFresh pink grapefruit on a bed of micro greens tossed in fresh herb vinaigrette. \n\nTBD\n\n \n\nPesce\n\nMahi Mahi\n\nMahi Mahi wrapped in Prosciutto and seared golden. Served over a bed of savory Israeli cous cous medley with grilled peaches. \n\nTBD\n\n \n\nDolce\n\nCitrus Tartelette \n\nTopped with oranges and Amaretto glaze.\n\nTBD\n\n \n\n \n\nSpace is limited\; please call 817-763-0145 for reservations.\n\nMenu created by Executive Chef\n\nJames Nichols
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:sylfaen\,serif"><img height="119" src="file:///C:/Users/Matt/AppData/Local/Temp/msohtmlclip1/01/clip_image002.jpg" width="224" /></span><br />\n&nbsp\;<br />\n<strong><em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:16.0pt">August 1<sup>st</sup> 2017 @ 6:30 PM</span></span></span></em></strong><br />\n<em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:10.0pt">$50 per person plus tax and gratuity</span></span></span></em><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:18.0pt">La Minestra</span></span></span></strong><br />\n<strong><span style="color:#231F20"><span style="font-family:sylfaen\,serif">Watermelon Soup</span></span></strong><br />\n<span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:11.0pt">Fresh summer watermelon with mint wine granita with house made whipped cream. </span></span></span><br />\n<strong><em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:11.0pt">TBD</span></span></span></em></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:18.0pt">Insalata </span></span></span></strong><br />\n<strong><span style="color:#231F20"><span style="font-family:sylfaen\,serif">Pink Grapefruit &amp\; Micro Greens</span></span></strong><br />\n<span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:11.0pt">Fresh pink grapefruit on a bed of micro greens tossed in fresh herb vinaigrette. </span></span></span><br />\n<strong><em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:10.0pt">TBD</span></span></span></em></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:18.0pt">Pesce</span></span></span></strong><br />\n<strong><span style="color:#231F20"><span style="font-family:sylfaen\,serif">Mahi Mahi</span></span></strong><br />\n<span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:11.0pt">Mahi Mahi wrapped in Prosciutto and seared golden. Served over a bed of savory Israeli cous cous medley with grilled peaches. </span></span></span><br />\n<strong><em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:10.0pt">TBD</span></span></span></em></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:18.0pt">Dolce</span></span></span></strong><br />\n<strong><span style="color:#231F20"><span style="font-family:sylfaen\,serif">Citrus Tartelette </span></span></strong><br />\n<span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:11.0pt">Topped with oranges and Amaretto glaze.</span></span></span><br />\n<strong><em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:10.0pt">TBD</span></span></span></em></strong><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:10.0pt">Space is limited\; please call 817-763-0145 for reservations.</span></span></span></em><br />\n<em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:10.0pt">Menu created by Executive Chef</span></span></span></em><br />\n<em><span style="color:#231F20"><span style="font-family:sylfaen\,serif"><span style="font-size:10.0pt">James Nichols</span></span></span></em>
LOCATION:Bravo! Cucina Italiana 3010 South Hulen Street Fort Worth\, TX 76109
UID:e.1802.10493
SEQUENCE:3
DTSTAMP:20260429T165947Z
URL:https://business.fortworthchamber.com/events/details/bravo-cucina-italiana-presents-summer-wine-dinner-10493
END:VEVENT

END:VCALENDAR