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BEGIN:VEVENT
DTSTART:20140318T163000Z
DTEND:20140318T183000Z
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SUMMARY:Leaders in Business with Shannon Wynne\, President\, 8.0 Management\, 3/18/2014
DESCRIPTION:Join us for a Leaders in Business luncheon featuring Shannon Wynne\, president of 8.0 Management\, Fish Management\, and Moth Management\, which owns and operates five restaurant concepts with 28 units in six states.\n\n \n\nHe will talk about the secret to success as a restaurateur in Fort Worth. Where does he get the ideas for his restaurants? What makes a successful restaurant? And\, just where does he come up names like Flying Saucer\, Flying Fish\, Rodeo Goat and Bird Caf ?\n\n \n\nThis timely program will take place March 18\, just a couple of weeks before the first-ever Fort Worth Food & Wine Festival. See why Fort Worth is becoming known as a cowboys\, culture AND culinary destination.\n\n\n\nFor information on registration contact Brenda Dyer at bdyer@fortworthchamber.com or 817.338.3399.\n\n \n\nTo sponsor the Leaders in Business Series\, contact Jennifer Vuduris at jvuduris@fortworthchamber.com or 817.338.3335\n\n \n* Please Note: When purchasing a corporate table\, do not add additional attendees. You will be contacted by Brenda Dyer to secure the names of your attendees.\n\n\n\n\n\n\n\n\n\n\n\n \nReservation Policy\n\nAll reservations must be accompanied by full payment. If no payment is received\, it will not be considered a reservation. Due to catering guarantees payments are non refundable.\n\nReservations can be made:\n\n - On-line by credit card\n\n - Returning email invitation with check to: Fort Worth Chamber of Commerce\, 777 Taylor St.\, Suite 900\, Fort Worth\, TX 76102
X-ALT-DESC;FMTTYPE=text/html: \;\n
\nJoin us for a Leaders in Business luncheon featuring Shannon Wynne\, president of 8.0 Management\, Fish Management\, and Moth Management\, which owns and operates five restaurant concepts with 28 units in six states.
\n \;
\nHe will talk about the secret to success as a restaurateur in Fort Worth. Where does he get the ideas for his restaurants? \; What makes a successful restaurant? \; And\, just where does he come up names like Flying Saucer\, Flying Fish\, Rodeo Goat and Bird Café\;?
\n \;
\nThis timely program will take place March 18\, just a couple of weeks before the first-ever Fort Worth Food &\; Wine Festival. See why Fort Worth is becoming known as a cowboys\, culture AND culinary destination.
\n
\nFor information on registration contact Brenda Dyer at bdyer@fortworthchamber.com or 817.338.3399.
\n\n \;
\n\nTo sponsor the Leaders in Business Series\, contact Jennifer Vuduris at jvuduris@fortworthchamber.com or 817.338.3335
\n\n \;
\n* Please Note: When purchasing a corporate table\, do not add additional attendees. You will be contacted by Brenda Dyer to secure the names of your attendees.
\n
\n
\n
\n
\n
\n \;\nReservation Policy
\nAll reservations must be accompanied by full payment. If no payment is received\, it will not be considered a reservation. Due to catering guarantees payments are non refundable.
\nReservations can be made:
\n\n \; \; \; \; \; \; \; \;- \;On-line by credit card
\n\n \; \; \; \; \; \; \; \;- \;Returning email invitation with check to: Fort Worth Chamber of Commerce\, 777 Taylor St.\, Suite 900\, Fort Worth\, TX 76102
\n\n \;
\n
LOCATION:City Club 301 Commerce Street Fort Worth\, Texas 76102
UID:e.1802.2064
SEQUENCE:3
DTSTAMP:20260501T093836Z
URL:https://business.fortworthchamber.com/events/details/leaders-in-business-with-shannon-wynne-president-8-0-management-3-18-2014-03-18-2014-2064
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