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BEGIN:VEVENT
DTSTART:20190926T163000Z
DTEND:20190926T183000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:State of the County 2019
DESCRIPTION:This annual luncheon features Tarrant County Judge B. Glen Whitley\, a civic leader and certified public accountant. He was elected Tarrant County Commissioner in 1996\, representing the northeast portion of our county\, and then Tarrant County Judge in 2006. Judge Whitley presides over the Tarrant County Commissioners Court. He is a regional and state leader on matters regarding efficiently run government\, transportation\, sustainable communities\, air quality\, and youth and children's issues. Judge Whitley has served on school and hospital boards and on regional and state committees.                                        \n\n\n\nThe Chamber will present the 9th Annual Vandergriff Award\, in memory of the late Judge Tom Vandergriff\, to the Texas Rangers Baseball Club for contributions that have positively impacted Tarrant County. \n\n\n\nMeal:\n\nMix Green Salad: Shredded Pickled Vegetables with Port Wine Vinaigrette\n\nEntree: Boneless Braised Short Rib with Chipotle Demi Glaze\n\nSides: Root Vegetable Mash and Green Beans\n\nDessert: Apple Crumb Cake and Chocolate Orange Pot Au Creme (alternating plates)
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">This annual luncheon features&nbsp\;<strong>Tarrant County Judge B. Glen Whitley</strong>\, a civic leader and certified public accountant. He was elected Tarrant County Commissioner in 1996\, representing the northeast portion of our county\, and then Tarrant County Judge in 2006. Judge Whitley presides over the Tarrant County Commissioners Court. He is a regional and state leader on matters regarding efficiently run government\, transportation\, sustainable communities\, air quality\, and youth and children&#39\;s issues. Judge Whitley has served on school and hospital boards and on regional and state committees.&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span></span><br />\n<br />\n<span style="color:#212121\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">The Chamber will present the 9<sup>th</sup>&nbsp\;Annual&nbsp\;</span></span></span><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Vandergriff&nbsp\;Award\,&nbsp\;</span></span><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">in memory of the late Judge&nbsp\;<strong>Tom&nbsp\;Vandergriff\,</strong>&nbsp\;</span></span></span><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">to the Texas Rangers Baseball Club for contributions that have positively impacted Tarrant County<strong>.</strong>&nbsp\;</span></span><br />\n<br />\n<font face="arial"><span style="font-size: 14px\;">Meal:</span></font><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Mix Green Salad: Shredded Pickled Vegetables with Port Wine Vinaigrette</span></span><br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Entree: Boneless Braised Short Rib with Chipotle Demi Glaze<br />\nSides: Root Vegetable Mash and Green Beans<br />\nDessert: Apple Crumb Cake and Chocolate Orange Pot Au Creme (alternating plates)</span></span></p>\n
LOCATION:The Worthington Renaissance Fort Worth Hotel\, Ballroom 200 Main Street Fort Worth\, TX 76102
UID:e.1802.11153
SEQUENCE:3
DTSTAMP:20260519T124212Z
URL:https://business.fortworthchamber.com/events/details/state-of-the-county-2019-11153
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