BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20140214 DTEND;VALUE=DATE:20140215 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Valentine's Day Dinner\, Magnolia Cheese Company DESCRIPTION:Magnolia Cheese Co.\n\n \n We are a locally-owned\, locally focused cafe in the Near Southside.\n \n We select artisan over mass\, hand-crafted over industrial\,\n \n ingredients over recipes & fresh over frozen. \n \n No fryer & no freezer included.\n \n These choices guide all our food.\n \n \n \n\n Valentine's Day Dinner\n\n \n\n 4 Courses\, Add Wine Pairings if You Choose\n\n \n\n \n\n The Menu\n\n \n\n \n\n 1st ~ for couples\n\n burrata\, sugar snap & san marzano piperade\, fines herbes\, kalamata chapati\n\n \n\n \n\n 2nd\n\n artichoke barigoule\, foie gras\, barley\, red pearl onion\, Pecorino Romano\n\n \n\n \n\n 3rd\n\n \n\n Swine & Sea\n\n \n\n braised red wattle pork-belly\, mustard greens\, shiitake mushrooms two ways\, blue crab sauce americaine\, sesame oil\n\n \n\n OR\n\n \n\n Grilled Quail\n\n \n\n smoked black pepper gouda polenta\, brussels sprouts\, blood orange-vanilla quail demi glace\n\n \n\n \n\n \n\n \n\n 4th\n\n \n\n Grilled angel food cake\, dark chocolate mousse\, almond crisp\, blackberries\, red hot dust\n\n \n\n OR \n\n \n\n Cheese trio\n\n \n\n Magnolia Chevre / salted caramel\n\n \n\n Point Reyes Toma / chef's choice\n\n \n\n Eagle Mountain Racelette / hibiscus\, mustard seed\n\n \n\n \n\n Local Farms & Purveyors:\n\n \n\n san marzano tomato ~ Village Farms\, Marfa\n\n fresh herbs ~ Generation Farms\, Rice\n\n red wattle hog ~ Legend Meats\, Gorman\n\n mustard greens ~ Val Verde Farms\, Edinburg\n\n shiitake mushrooms ~ Texas Organic Mushrooms\, Denison\n\n blue crab ~ Texas Gulf Coast\n\n quail ~ Diamond H Ranch\, Bandera\n\n smokehouse black pepper gouda ~ Dutch Cheese Makers\, Farwell\n\n polenta ~ Homestead Gristmill\, Waco\n\n blackberries ~ 9M Farm\, Fort Worth\n\n pecans ~ Millican Pecans\, San Saba\n\n baguette ~ Black Rooster Bakery\, Fort Worth\n\n farm eggs & goat milk ~ Shaffer Farms\, Joshua X-ALT-DESC;FMTTYPE=text/html:
\n Magnolia Cheese Co.
\n

\n We are a locally-owned\, locally focused cafe in the Near Southside.

\n

\n We select artisan over mass\, hand-crafted over industrial\,

\n

\n ingredients over recipes &\; fresh over frozen.  \;

\n

\n No fryer &\; no freezer included.

\n

\n These choices guide all our food.

\n
\n  \;
\n
\n Valentine'\;s Day Dinner
\n
\n 4 Courses\, Add Wine Pairings if You Choose
\n
\n
\n The Menu
\n
\n
\n 1st  \;~ for couples
\n
\n burrata\, sugar snap &\; san marzano piperade\, fines herbes\, kalamata chapati
\n
\n  \;
\n
\n  \;
\n
\n 2nd
\n
\n artichoke barigoule\, foie gras\, barley\,  \;red pearl onion\, Pecorino Romano
\n
\n  \;
\n
\n  \;
\n
\n 3rd
\n
\n  \;
\n
\n Swine &\; Sea
\n
\n  \;
\n
\n braised red wattle pork-belly\, mustard greens\, shiitake mushrooms two ways\, blue crab sauce americaine\, sesame oil
\n
\n  \;
\n
\n OR
\n  \;
\n
\n Grilled Quail
\n
\n  \;
\n
\n smoked black pepper gouda polenta\, brussels sprouts\, blood orange-vanilla quail demi glace
\n
\n  \;
\n
\n  \;
\n
\n  \;
\n
\n  \;
\n
\n 4th
\n
\n  \;
\n
\n Grilled angel food cake\, dark chocolate mousse\, almond crisp\, blackberries\, red hot dust
\n
\n  \;
\n
\n OR \;
\n  \;
\n
\n Cheese trio
\n
\n  \;
\n
\n Magnolia Chevre / salted caramel
\n
\n  \;
\n
\n Point Reyes Toma / chef'\;s choice
\n
\n  \;
\n
\n Eagle Mountain Racelette / hibiscus\, mustard seed
\n
\n  \;
\n
\n  \;
\n
\n  \;Local Farms &\; Purveyors:
\n
\n  \;
\n
\n san marzano tomato ~ Village Farms\, Marfa
\n
\n fresh herbs ~ Generation Farms\, Rice
\n
\n red wattle hog ~ Legend Meats\, Gorman
\n
\n mustard greens ~ Val Verde Farms\, Edinburg
\n
\n shiitake mushrooms ~ Texas Organic Mushrooms\, Denison
\n
\n blue crab ~ Texas Gulf Coast
\n
\n quail ~ Diamond H Ranch\, Bandera
\n
\n smokehouse black pepper gouda ~ Dutch Cheese Makers\, Farwell
\n
\n polenta ~ Homestead Gristmill\, Waco
\n
\n blackberries ~ 9M Farm\, Fort Worth
\n
\n pecans ~ Millican Pecans\, San Saba
\n
\n baguette ~ Black Rooster Bakery\, Fort Worth
\n
\n farm eggs &\; goat milk ~ Shaffer Farms\, Joshua
\n
\n  \;
\n LOCATION:Magnolia Cheese Co. 1251 W. Magnolia Ave. @ the Corner of Magnolia & 5th Ave. Near Southside ~ Hospital District UID:e.1802.2063 SEQUENCE:3 DTSTAMP:20260501T102258Z URL:https://business.fortworthchamber.com/events/details/valentine-s-day-dinner-magnolia-cheese-company-02-14-2014-2063 END:VEVENT END:VCALENDAR