Reports to: Culinary Leadership Team
Prep Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. This is a part-time, event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon arena event schedule.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
1) Milk 2) Eggs 3) Fish (bass, flounder, cod) 4) Shellfish (shrimp, crab, lobster)
5) Wheat 6) Peanuts 7) Tree nuts (almonds, pecans, walnuts) 8) Soybeans
1. 1 Communication Proficiency.
2. Ethical Conduct.
4. Problem Solving/Analysis
5. Strategic Thinking.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Employee will regularly spend most of their shift standing and walking, traversing stairs, with limited to no sitting. Employee may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lifting/moving 100 lbs. or more. Employee must be comfortable with raised volume and/ or dark lighting in specific event settings.
Additional Eligibility Qualifications
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.