RestaurantsCatering & Concessionaires
On July 4, 1935, Joe T. & Jessie Garcia opened Joe T. Garcia's Mexican Restaurant in part of their home in Fort Worth, Texas. Upon opening, the tiny house had a maximum seating capacity of sixteen. The Garcias served their famous enchiladas in the front room while they slowly expanded their home over the next few decades to accommodate more customers and their growing family. Today, the restaurant encompasses most of a city block and can serve around 2000 customers on the weekends.
