Join us under the Live Oak Tree for an elegant dinner under the stars. Whole Foods Market has partnered with Chef Marcus Paslay, the owner of Clay Pigeon and Piatello to bring you a locally inspired menu. Jarrad from Pioneer Wines will be here to talk about the wines that he has chosen for each course.
Space is limited. Menu TBA. Ages 21+ only
Proceeds will go to Tarrant Area Food Bank. Weather permitting.
Thursday Jun 29, 2017
8:00 PM - 10:00 PM CDT
Thursday, June 29, 2017
8-10 p.m.
The Dinner will take place next to the Whole Foods Market store in the Grove. 5918 Convair Drive Fort Worth,TX 76109
$99 per person
Seats are limited. Tickets available HERE
Steffany Villalobos
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Printed courtesy of www.fortworthchamber.com – Contact the Fort Worth Chamber of Commerce for more information.
777 Taylor Street Ste 900, Fort Worth, TX 76102-4997 – (817) 336-2491 – info@fortworthchamber.com