Cargill Value Added Meats - Foodservice

Cargill Value Added Meats - Foodservice


Food Processing & Manufacturing

About Us

Cargill Value Added Meats Foodservice provides unique products that meet the varying needs of our customers. From both fresh beef patties and frozen burger options to exclusive new processes, our products create added value for our foodservice and retail customers and allow for differentiation through innovative product offerings.

Blending science and the culinary arts, we have developed a product line of fresh meat products that provides customers with a competitive advantage, as well as frozen burgers that provide operators added flexibility. For foodservice and retail operators, our products offer the level of quality and performance they seek.

Rep/Contact Info

Pam Adams
Material Manager
Allen Boelter
General Manager
  • Phone: (817) 886-7614
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