Our offices will be closed December 23 – January 5. Regular hours will resume on Monday, January 6. Wishing you a happy holiday season!
About Us
Heim Barbecue is committed to sourcing the best quality meat and ingredients we can get our hands on! Our “farm to smoker” barbecue is cooked low and slow, over post oak fires blending traditional and innovative techniques to provide our guests with the best experience possible.
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