Kincaid's hamburgers are made from the very best U.S.D.A. Choice chuck available. The natural vegetarian-fed, hormone, antibiotic and preservative free beef is cut and ground fresh daily at each Kincaid's location. The beef is then handmade into patties weighing one-half pound each. The single largest day in Kincaid's history (3,300 hamburgers) occurred on the Saturday after being chosen as making the best hamburger in the U.S.A. We strive to continually earn best burger status by providing the highest quality product and the best customer service possible. Our thanks and gratitude go to our customers and our employees without whom there would be no Kincaid's.
