Balcones Distilling Whiskey Dinner

Join us for a Whiskey Dinner by Omni Fort Worth Executive Chef, Sebastien Layen, and Founder and Head Distiller, Chip Tate of Balcones Distilling, the makers of the first Texas whiskey. Balcones Distilling debuted Texas’ first single maltwhisky at the 2011 New York World Wine & Spirits Competition, and won a Double Gold Medal, Best Whisk(e)y, and Best in Show– Best Brown Spirit Award. The whiskies are paired with a tempting selection of small plates designed by Chef Layen. For additional info visit www.whiskeyandryefw.com