Modern American Classics served with unparalleled hospitality in a comfortable elegant atmosphere. Featuring chef created cuisine, the city's best wine selection and professional service.
Executive Chef Blaine Staniford takes a modern approach to American classics, creating sophisticated dishes that emphasize purity, simplicity and seasonal flavors. Chef Staniford's menu is complemented by an outstanding wine list by sommeliers, Lioneel Peñacerrada and Daniel Miller.
