Join us for a Leaders in Business luncheon featuring Shannon Wynne, president of 8.0 Management, Fish Management, and Moth Management, which owns and operates five restaurant concepts with 28 units in six states.
He will talk about the secret to success as a restaurateur in Fort Worth. Where does he get the ideas for his restaurants? What makes a successful restaurant? And, just where does he come up names like Flying Saucer, Flying Fish, Rodeo Goat and Bird Café?
This timely program will take place March 18, just a couple of weeks before the first-ever Fort Worth Food & Wine Festival. See why Fort Worth is becoming known as a cowboys, culture AND culinary destination.
For information on registration contact Brenda Dyer at bdyer@fortworthchamber.com or 817.338.3399.
To sponsor the Leaders in Business Series, contact Jennifer Vuduris at jvuduris@fortworthchamber.com or 817.338.3335
* Please Note: When purchasing a corporate table, do not add additional attendees. You will be contacted by Brenda Dyer to secure the names of your attendees.
Reservation Policy
All reservations must be accompanied by full payment. If no payment is received, it will not be considered a reservation. Due to catering guarantees payments are non refundable.
Reservations can be made:
- On-line by credit card
- Returning email invitation with check to: Fort Worth Chamber of Commerce, 777 Taylor St., Suite 900, Fort Worth, TX 76102
Tuesday Mar 18, 2014
11:30 AM - 1:30 PM CDT
Tuesday, March 18, 2014
11:30 a.m. - Registration
Noon - Lunch
12:30 p.m. - Program
City Club
301 Commerce Street
Fort Worth, Texas 76102
$35 Upper Tier Member
$40 Standard Member
$500 Chamber Member Corporate Table of 8*
$70 - Non-Chamber Member
* Please Note: When purchasing a corporate table, do not add additional attendees. You will be contacted by Brenda Dyer to secure the names of your attendees.
Brenda Dyer
817.338.3399
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