PRESENTED BY
How to Navigate Uncertainties - Restaurants in a COVID and post-COVID World
The restaurant industry has been one of the hardest hit by the pandemic. While owners and operators have worked diligently to make it through this time, they have had to make huge adjustments in their business model and operations. Pivoting to primarily digital ordering channels, curbside pickup, and contactless delivery, restaurants are still struggling to survive.
Join us for an honest discussion about the future of the restaurant industry, advice on how owners have shifted to a successful model and evaluating the difficult decision to press on or throw in the towel.
Our panel of experts
Donald Burns, The Restaurant Coach™, helping you set your restaurant up for success in the post-coronavirus economy!
Carlo Capua, co-owner Locavore Fort Worth and past owner of Z’s Café. Locavore Fort Worth is a full-service home for food businesses who want to scale up sustainably and provides an incredible event space to hold events.
Vicki Cisneros, President of Cisneros Restaurant, Inc. dba Los Vaqueros Restaurants.
Jon Bonnell, Chef Bonnell pairs his Texas heritage with classical culinary training to create inventive and delicious dishes featuring decidedly Texan ingredients. Under Bonnell’s Restaurant Group, Jon oversees a number of popular Fort Worth eateries.
Event partners: Blue Zones, Fort Worth Hispanic Chamber of Commerce and City of Fort Worth
This is a virtual event hosted on Zoom. The Fort Worth Chamber will continue with virtual events through the summer and access at that time if in-person events can resume.
Thursday Jan 28, 2021
2:00 PM - 3:00 PM CST